CIENCIAS AGROPECUARIAS.

Permanent URI for this community

https://dspace.ueb.edu.ec/handle/123456789/26

Browse

Browsing CIENCIAS AGROPECUARIAS. by Subject "( THEOBROMA CACAO L.)"

Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    Diagnóstico de la producción de cacao fino de aroma ( Theobroma cacao L.) en base a sistemas agroforestales en los sectores de Sabanetillas, San Gerardo, estero de damas, San Eduardo y la obdulia cantón Echeandía provincia Bolívar
    (Universidad Estatal de Bolívar . Facultad de Ciencias Agropecuarias . Escuela de Ingeniería Forestal, 2015) Ledesma Cando, Julio César; Balladares, Isidro Jimmy; Yánez García, Angel Rodrigo
    The present investigation was to diagnose the fine cocoa aroma (Theobroma cacao L.), agroforestry system in the sector of Sabanetillas, San Gerardo, Estero de Damas, San Eduardo and La Obdulia, Canton Echeandía in Bolivar Province. The aim is to identify and diagnose production of fine cocoa aroma characterizing production systems developed in the cultivation of fine cocoa aroma and determine the performance of cocoa production in relation to culture technology. The procedure used to determine the methods, was through information from primary and secondary sources using a formal survey. In the land use there is a lot of agricultural acreage of cocoa, associated primarily with Musa, citrus, coffee, maize, cassava and forest trees, moral, laurel, Fernán Sánchez, cashew husk and, most of farmers and producers working on his farm with their families, mostly. The average length is 5 hectares. This sector is flat, few have irrigation and pest and disease control. For the sale of cocoa, transporting the product by car, sell it on the local market intermediaries $ 100.00 per quintal, whereas that the annual average income per family is $560.070 and the average expenditure is $ 591.543, that means the annual expenditure exceeds to the annual income in $ -31.473, in the studio zone.