Diagnóstico Agro-Socio económico del cultivo de haba (Vicia Faba L), en la parroquia San Juan, provincia de Chimborazo

Abstract

The investigation concerning the diagnosis agro-socio-economic bean crop in the parish of San Juan province of Chimborazo, a sector devoted to farming - horticulture in the Midwest and provider of this legume to the various local and national markets........................................................ The purpose of this study was to investigate the main agro socioeconomic factors that affect crop productivity, which in turn is directly related to the modus vivendi of the population of the area........................................ This work was done on a sample according to population size, determined by calculating the fraction of sample that allowed us to obtain a coefficient supplier to select in a systematic way, taking into account the eight existing districts in the parish. ....................................................... The methodology used for this diagnosis was based on information previously obtained through the survey and direct interviews, then proceeded to the selection of the sample and then run surveys to farmers, with emphasis on components such as: information general, social educational, productive technical, economic, development, credit and marketing. Taken these parameters reflect these operations contained in mathematical statistics (frequencies, percentages, means, Ls - Li where the sample should not allow that, and percentage representation as bars and pie charts). .............................................................................. The producers of this area in general have their own land to cultivate but its length is given in small areas that Max has come up, which lack the resources necessary for production. The average school reaches the base level corresponding to 87.54%, which leads to there being no further progress. The largest area under this crop has a smooth topography by 70%, with a privileged location as it has the presence of watershed allowing 85% have access to irrigation, also maintain ancestral knowledge that apply to farming for production, using seed sector (local), likewise, the sowing and harvesting are given by the consumption and subsequent marketing. 83 The farmers surveyed identify and distinguish the presence and damage from pests and diseases attacking this crop, and apply both organic and chemical controls but without the proper expertise. ............................ The lack of credit and public or private incentive not do that there is a good utility that contributes to family economic improvement