1. Universidad Estatal de Bolívar
  2. Producción Científica - UEB
  3. INVESTIGACIÓN
  4. Producción Científica
Por favor, use este identificador para citar o enlazar este ítem: https://dspace.ueb.edu.ec/handle/123456789/5993
Título : Isolation And Molecular Identification Of Escherichia Coli And Salmonella Spp., From Pork, Beef And Chicken Meat Collected From Different Markets In Guaranda, Ecuador
Autor : Bayas Morejón, Favian
Ramón Curay, Riveliño
Olalla García, María
Herrera Chávez, Byron
Carrasco Ruano, Cesar
Palabras clave : E. COLI
SALMONELLA SPP.
CHARACTERIZATION
MEATS
Fecha de publicación : 13-feb-2021
Editorial : Universidad Estatal de Bolívar
Citación : Bayas-Morejón, F., Salazar-Ramos, S., Beltrán, K., & Verdezoto, L. (2021). Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda. https://doi.org/10.31838/ijpr/2021.13.02.177
Citación : PCM-UEB;21-002
Resumen : The aim of the study was to evaluate the occurrence of E. coli and Salmonella spp. in Sixty-one meat samples (19 chicken, 22 pork and 20 beef), collected from the central markets in Guaranda, Ecuador. All samples were analysed by culture using specific methods for the two genus and the isolates obtained were confirmed by Polymerase Chain Reaction. By culture, 29 samples (47.59%) were positive for Escherichia spp. with 42 isolates, and 25 samples with 35 isolates for Salmonella spp. By PCR, 22 samples (36.07%) were positive for E. coli, and 23 samples (37.70%) for Salmonella spp. The highest prevalence rate of Escherichia coli was observed in pork and beef (16.39% each); A high prevalence of Salmonella spp. was detected in pork (18.03%) followed by beef (13.11%). This study highlights the importance of these pathogens and the need for further studies on its prevalence and distribution in different types of food
Descripción : http://www.ijpronline.com/ViewArticleDetail.aspx?ID=20684
URI : https://dspace.ueb.edu.ec/handle/123456789/5993
ISSN : 0975-2366
Aparece en las colecciones: Producción Científica

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
PCM-21-002 BAYAS M FAVIAN, Isolation and molecular.pdf0975-2366512,13 kBAdobe PDFVisualizar/Abrir
Mostrar el registro Dublin Core completo del ítem


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.