Isolation And Molecular Identification Of Escherichia Coli And Salmonella Spp., From Pork, Beef And Chicken Meat Collected From Different Markets In Guaranda, Ecuador

Simple item page
dc.contributor.authorBayas Morejón, Favian
dc.contributor.authorRamón Curay, Riveliño
dc.contributor.authorOlalla García, María
dc.contributor.authorHerrera Chávez, Byron
dc.contributor.authorCarrasco Ruano, Cesar
dc.date.accessioned2023-10-27T14:45:35Z
dc.date.available2023-10-27T14:45:35Z
dc.date.issued2021-02-13
dc.descriptionhttp://www.ijpronline.com/ViewArticleDetail.aspx?ID=20684es_MX
dc.description.abstractThe aim of the study was to evaluate the occurrence of E. coli and Salmonella spp. in Sixty-one meat samples (19 chicken, 22 pork and 20 beef), collected from the central markets in Guaranda, Ecuador. All samples were analysed by culture using specific methods for the two genus and the isolates obtained were confirmed by Polymerase Chain Reaction. By culture, 29 samples (47.59%) were positive for Escherichia spp. with 42 isolates, and 25 samples with 35 isolates for Salmonella spp. By PCR, 22 samples (36.07%) were positive for E. coli, and 23 samples (37.70%) for Salmonella spp. The highest prevalence rate of Escherichia coli was observed in pork and beef (16.39% each); A high prevalence of Salmonella spp. was detected in pork (18.03%) followed by beef (13.11%). This study highlights the importance of these pathogens and the need for further studies on its prevalence and distribution in different types of foodes_MX
dc.identifier.citationBayas-Morejón, F., Salazar-Ramos, S., Beltrán, K., & Verdezoto, L. (2021). Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda. https://doi.org/10.31838/ijpr/2021.13.02.177es_MX
dc.identifier.issn0975-2366
dc.identifier.urihttps://dspace.ueb.edu.ec/handle/123456789/5993
dc.language.isoenges_MX
dc.publisherUniversidad Estatal de Bolívares_MX
dc.relation.ispartofseriesPCM-UEB;21-002
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_MX
dc.subjectE. COLIes_MX
dc.subjectSALMONELLA SPP.es_MX
dc.subjectCHARACTERIZATIONes_MX
dc.subjectMEATSes_MX
dc.titleIsolation And Molecular Identification Of Escherichia Coli And Salmonella Spp., From Pork, Beef And Chicken Meat Collected From Different Markets In Guaranda, Ecuadores_MX
dc.typearticlees_MX

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
PCM-21-002 BAYAS M FAVIAN, Isolation and molecular.pdf
Size:
512.13 KB
Format:
Adobe Portable Document Format
Description:
0975-2366
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Producción Científica