REPOSITORIO DIGITAL DE TESIS

1. Universidad Estatal de Bolívar
2. Producción Científica - UEB
3. INVESTIGACIÓN
4. Producción Científica

Título :	Characterization of natural extracts obtained by supercritical fluids (SCF) from Mashua tubers(Tropaeolum Tuberosum) grown in Ecuador
Autor :	Arellano Gutiérrez, Marco Herrara Chávez, Byron Zurita Gallegos, Ronald Fierro Borja, Sonia
Palabras clave :	CHARACTERIZATION EXTRACTS SCF MASHUA
Fecha de publicación :	27-jun-2022
Editorial :	Universidad Estatal de Bolívar
Citación :	Gutiérrez, M. A., Chávez, B. H., Gallegos, R. M. Z., & Borja, S. F. (2022). Characterization of natural extracts obtained by supercritical fluids (SCF) from Mashua tubers (Tropaeolum Tuberosum) grown in Ecuador.International Journal of Health Sciences,6(S8), 1286–1293. https://doi.org/10.53730/ijhs.v6nS8.9968
Citación :	PCM-UEB;22-018
Resumen :	The mashua (Tropaeolum tuberosum) is a plant native to the central Andes whose cultivation is concentrated in Colombia, Bolivia, Ecuador and Peru between 3500 and 4100 meters of altitude, this tuber is rich in nutrients due to its bioactive properties, generally in Ecuador it iscultivated in association with the oca, and the melloco.Therefore, the purpose of this work was to characterize by chromatography two varieties of white and yellow Mashua. Therefore,the supercritical fluid extraction method (FSC) was applied in the two varieties, the volatile compounds of the obtained extractswere characterized by Gas Chromatography coupled to a Mass Spectrometer (GC-MS).After characterization, in general, 16 and 11 major volatile compounds considered to belong to the families or functional groups of ketones, fatty acids, furans, furfurals, alcohols, phyto esters, alkaloids and sterols were identified, some of these compoundsconsidered useful for the prevention of diseases such as cancer, they also have antioxidant properties, hypoglycein agent and in the inhibition of the thyroid gland.
Descripción :	https://sciencescholar.us/journal/index.php/ijhs/article/view/9968/7237
URI :	https://dspace.ueb.edu.ec/handle/123456789/5319
ISSN :	2550-696X
Aparece en las colecciones:	Producción Científica

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