Browsing by Author "Borja Antrituña, Clara Leonor"

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    Evaluación agronómica con investigación participativa de ocho accesiones de quinua dulce (chenopodium quinoa will) con excelentes características para la agroindustria en Laguacoto II, Provincia Bolívar
    (Universidad Estatal de Bolívar . Facultad de Ciencias Agropecuarias . Escuela de Ingeniería Agronómica, 2006) Borja Antrituña, Clara Leonor; Monar Benavides, Carlos Marcial
    Quinoa is grown in the Andes and part of the production systems of our aboriginal and was used for religious rites within crop diversification is a strategy of sustainability and food security by improving the efficiency of production systems this territorial region, mainly due to declining competitiveness in the last two years of other traditional items such as potatoes, corn, barley, wheat and others. Quinoa has an excellent quality due to its balance of essential amino acids such as lysine, methionine and especially tritopfano. Protein content varies between 14 and 20%, has excellent amounts of minerals such as calcium, iron, phosphorus and some vitamins. It can be made a wide variety of sub. Products such as flour, popcorn, desserts, biscuits, baby food, etc. This test was performed at the Experimental Farm Laguacoto II, State University of Bolivar, located in the parish Veintimilla, Canton Guaranda, Bolívar province