1. Universidad Estatal de Bolívar
  2. Producción Científica - UEB
  3. INVESTIGACIÓN
  4. Producción Científica
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dc.contributor.authorPomagualli, Darwin Alexis-
dc.contributor.authorDa-Silva, Cristiane-
dc.contributor.authorGarcia, Natália-
dc.contributor.authorKletke de Oliveira, Fabiane-
dc.contributor.authorPereira, Eduardo-
dc.contributor.authorPosso, Douglas-
dc.contributor.authorBarneche, Ana Cláudia-
dc.contributor.authorColares, Denise dos Santos-
dc.contributor.authordo Amarante, Luciano-
dc.date.accessioned2023-06-29T19:53:12Z-
dc.date.available2023-06-29T19:53:12Z-
dc.date.issued2022-08-01-
dc.identifier.citationAgualongo, D. A. P., Da-Silva, C. J., Garcia, N., Oliveira, F. K. de, Shimoia, E. P., Posso, D. A., Oliveira, A. C. B. de, Oliveira, D. dos S. C. de, Amarante, L. do, Agualongo, D. A. P., Da-Silva, C. J., Garcia, N., Oliveira, F. K. de, Shimoia, E. P., Posso, D. A., Oliveira, A. C. B. de, Oliveira, D. dos S. C. de, & Amarante, L. do. (2022). Waterlogging priming alleviates the oxidative damage, carbohydrate consumption, and yield loss in soybean (Glycine max) plants exposed to waterlogging. Functional Plant Biology, 49(12), 1029–1042. https://doi.org/10.1071/FP22030es_MX
dc.identifier.issn1445-4408-
dc.identifier.urihttps://dspace.ueb.edu.ec/handle/123456789/5249-
dc.descriptionhttps://www.publish.csiro.au/FP/FP22030es_MX
dc.description.abstractIn this study, we tested whether waterlogging priming at the vegetative stage would mitigate a subsequent waterlogging event at the reproductive stage in soybean [Glycine max (L.) Merr.]. Plants (V3 stage) were subjected to priming for 7 days and then exposed to waterlogging stress for 5 days (R2 stage) with non-primed plants. Roots and leaves were sampled on the fifth day of waterlogging and the second and fifth days of reoxygenation. Overall, priming decreased the H2O2 concentration and lipid peroxidation in roots and leaves during waterlogging and reoxygenation. Priming also decreased the activity of antioxidative enzymes in roots and leaves and increased the foliar concentration of phenols and photosynthetic pigments. Additionally, priming decreased fermentation and alanine aminotransferase activity during waterlogging and reoxygenation. Finally, priming increased the concentration of amino acids, sucrose, and total soluble sugars in roots and leaves during waterlogging and reoxygenation. Thus, primed plants were higher and more productive than non-primed plants. Our study shows that priming alleviates oxidative stress, fermentation, and carbohydrate consumption in parallel to increase the yield of soybean plants exposed to waterlogging and reoxygenation.es_MX
dc.language.isoenges_MX
dc.publisherUniversidad Estatal de Bolívares_MX
dc.relation.ispartofseriesPCM-UEB;22-012-
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_MX
dc.subjectCARBOHYDRATE MOBILISATIONes_MX
dc.subjectFERMENTATIONes_MX
dc.subjectFLOODINGes_MX
dc.subjectHYPOXIAes_MX
dc.subjectOXIDATIVE STRESSes_MX
dc.subjectPLANT MEMORYes_MX
dc.subjectPLANT PRODUCTIVITYes_MX
dc.subjectPRE-TREATMENTes_MX
dc.titleWaterlogging priming alleviates the oxidative damage, carbohydrate consumption, and yield loss in soybean (Glycine max) plants exposed to waterlogginges_MX
dc.typearticlees_MX
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