1. Universidad Estatal de Bolívar
  2. Producción Científica - UEB
  3. INVESTIGACIÓN
  4. Producción Científica
Por favor, use este identificador para citar o enlazar este ítem: https://dspace.ueb.edu.ec/handle/123456789/5248
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.authorQuinteros, María Fernanda-
dc.contributor.authorMartínez, Jenny-
dc.contributor.authorBarrionuevo, Alejandra-
dc.contributor.authorRojas, Marcelo-
dc.contributor.authorCarrillo, Wilman-
dc.date.accessioned2023-06-29T19:29:13Z-
dc.date.available2023-06-29T19:29:13Z-
dc.date.issued2022-05-20-
dc.identifier.citationQuinteros, M. F., Martínez, J., Barrionuevo, A., Rojas, M., & Carrillo, W. (2022). Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis). Biology, 11(5), 776. https://doi.org/10.3390/biology11050776es_MX
dc.identifier.issn2079-7737-
dc.identifier.urihttps://dspace.ueb.edu.ec/handle/123456789/5248-
dc.descriptionhttps://pubmed.ncbi.nlm.nih.gov/35625504/es_MX
dc.description.abstractEdible insects can represent an alternative to obtain high-quality proteins with positive biological properties for human consumption. Cricket flour (Gryllus assimilis) was used to obtain cricket protein concentrate (CPC) using pHs (10.0 and 12.0) of extraction and pHs (3.0, 4.0, 5.0, and 6.0) of isoelectric precipitation (pI). Protein content, water and oil absorption capacity, protein solubility, antioxidant, and anti-inflammatory activities were determined. In addition, the protein profile was characterized by electrophoresis and the in vitro CPC digestibility was evaluated. Cricket flour presented 45.75% of protein content and CPC 12-5.0 presented a value of 71.16% protein content using the Dumas method. All samples were more soluble at pH 9.0 and 12.0. CPC 12-3.0 presented a percentage of water-binding capacity (WBC) of 41.25%. CPC 12-6.0 presented a percentage of oil-binding capacity (OBC) of 72.93%. All samples presented a high antioxidant and anti-inflammatory activity. CPC 12-4.0 presented a value FRAP of 70,034 umol trolox equivalents (TE)/g CPC, CPC 12-6.0 presented a value ABTS of 124,300 umol TE/g CPC and CPC 10-3.0 presented a DPPH value of 68,009 umol TE/g CPC. CPC 10-6.0 and CPC 12-6.0 presented high anti-inflammatory activity, with values of 93.55% and 93.15% of protection, respectively. CPCs can be used as functional ingredients in the food industry for their excellent functional and biological properties.es_MX
dc.language.isoenges_MX
dc.publisherUniversidad Estatal de Bolívares_MX
dc.relation.ispartofseriesPCM-UEB;22-011-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.subjectGRYLLUS ASSIMILISes_MX
dc.subjectANTI-INFLAMMATORY ACTIVITYes_MX
dc.subjectANTIOXIDANT ACTIVITYes_MX
dc.subjectCRICKET PROTEIN CONCENTRATEes_MX
dc.subjectFUNCTIONAL PROPERTIESes_MX
dc.titleFunctional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate ( Gryllus assimilis)es_MX
dc.typearticlees_MX
Aparece en las colecciones: Producción Científica

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
PCM-UEB-22-011-QUINTEOS MARÍA Funtional, antioxidant.pdfSCOPUS - ISSN: 2079-77371,99 MBAdobe PDFVisualizar/Abrir
Mostrar el registro sencillo del ítem


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.